r & d chef cum Pastry ChefMonde Nissin Corporation

Qualifications: * Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent. * At least 1 year(s) of worki Qualifications: Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent. At least 1 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Pasig City for a six (6)-day work week. Job Requirements: Recognized culinary qualification or similar discipline At least 2 years of relevant experience in restaurant/ hotel business/ food manufacturing industry Experience in different cuisine and bakery Passionate about food product development Creative in food preparation and presentation Meticulous with good organizational skills Team player with good interpersonal skills Proficient with Microsoft Office Key Responsibilities: Developing new product according to development requests and involve in improvement of existing products Developing application recipes to optimize product design for new and existing products Look out for new trends and new products in the market Responsible for developing prototypes for customer in a given time frame Evaluation of new ingredient submissions Conduct food tasting and sensory evaluation Maintain proper documentation to support costing of new and existing products and any supporting documents. Work closely with inter-departments on the development and launch of new or improved recipes Perform other duties assigned by immediate superior
Monster

Taguig City, Metro Manila
Permanent
Full-time