quality control specialist ( Food and Beverage )MFT Group of Companies

He/She is responsible for monitoring, inspecting and proposing measures to correct or improve an organization's final products in order to meet established quality standards. He/ She is in charge of inspecting products at different phases in their development to ensure they meet a set of consistent standards. His /her duties include performing visual inspections, recording quality issues and planning processes to decrease the instance of defects in products. Plan, execute, and oversee product inspection and testing for quality and conformance to specifications and deliverables. Ensure that products and services produced by an organization meet the desired quality standards. Day-to-day work involves careful inspections and the enforcement of quality standards Documenting and reporting product or service quality levels Develop and implement standards for inspection Develop a workflow for product inspection Develop plans for waste management Communicate with other team members on possible solutions for deviations Follow up with appropriate channels when deviations are found Train staff on all inspection processes BS Food Tech, BS Nutrition, BS Chem graduate Minimum 2 years of experience in related field in commissary set up A keen eye for detail with the ability to consistently identify deviations or mistakes Across inspections Computer literate Good communication skills Database management Decision-making skills Ability to closely monitor and follow quality standards Able to report in Taguig City on shifts Company Christmas gift Employee discount Health insurance Opportunities for promotion Promotion to permanent employee Free meal 13th month salary
foundit

Taguig City, Metro Manila
Permanent
Full-time