Quality Assurance SpecialistBebang Enterprise Inc.

Product Development Testing
Collaborate with the Senior Food Scientist to test and validate new product formulas, prototypes, or ingredients.
Conduct sensory evaluations, shelf-life testing, and other tests to assess the product's quality, taste, texture, aroma, and appearance.
Evaluate ingredients for safety, quality, and consistency in the final product.
Regulatory Compliance
Ensure that new food and beverage products meet all local, national, and international food safety standards, regulations (e.g., FDA, USDA, EFSA), and labeling requirements.
Assist the Senior Food Scientist in ensuring that ingredients are compliant with regulations related to allergens, preservatives, additives, and other health and safety concerns.
Quality Control of Ingredients and Materials
Work with the procurement and production teams to ensure that all raw materials and ingredients meet quality specifications.
Conduct quality audits of ingredient suppliers and establish quality standards for sourcing.
Evaluate the impact of suppliers' quality on the final product.
Testing and Analysis
Perform various laboratory-based tests such as microbiological, chemical, and physical testing to assess product safety and quality.
Manage stability and shelf-life testing to understand how a product's quality changes over time.
Use sensory analysis to test products for flavor, texture, and appearance, ensuring they meet desired specifications and consumer expectations.
Process Validation
Work with the Commissary Team and local suppliers to ensure the manufacturing processes used in the development of new products meet safety and quality standards.
Validate new processing methods, such as pasteurization, fermentation, or packaging, to ensure they do not negatively impact product quality.
Documentation and Reporting
Maintain comprehensive records of all testing activities, results, and any corrective actions taken.
Write and review detailed reports that document test results, quality assessments, and non-conformances.
Ensure proper documentation of product specifications and formulations.
Collaboration with Cross-Functional Teams
Act as a liaison between R&D, Commissary, Operations, and Supply Chain teams to ensure product quality and compliance.
Communicate testing results and quality concerns to relevant stakeholders.
Training and Education
Train R&D and Commissary teams on quality standards, testing procedures, and regulatory requirements.
Ensure awareness and adherence to hygiene and food safety standards.
Qualifications
Graduate of Chemistry, Food Technology or any related course
At least 3 years of extensive experience in Quality Assurance in the Food and Beverage Industry
Must be adept in GMP, FSSC, HACCP and Halal
Must be willing to work from Mondays to Saturdays
Must be willing to work full on-site in Shaw Boulevard, Mandaluyong City or BGC for 2 to 3 months
Bebang Enterprise Inc.

Marilao, Bulacan
Permanent
Full-time