Quality Assurance and quality control assistantRegent Foods Corporation

Major Duties and Responsibilities
I.Reports
-Prepare daily report, weekly and monthly summary report of quality control monitoring.
-Issue non-conformance slip for encountered problem in the plant.
-Submit daily report regarding issues, concerns and quality problems in the plant.
II.Good Manufacturing Practice (GMP)
-Maintain quality products being produced based on quality standards.
-Verify in-process rejects or wastage in production.
-Participate in the effective implementation of Good Manufacturing Practices (GMP) in the plant.
III.In-line Monitoring
-Conduct line checking and monitor in Cake/Snacks/Confectioneries from Raw Material preparation, processing to finished product based on set standard.
-Revalidate/assess left over seasonings, flavors or ingredients and in-process quality defects.
IV.Laboratory Analyses
-Perform analyses such as % moisture content, % free fatty acid (FFA) content, total fat content of finished goods and peroxide value fats and oils.
-Conduct sensory test for raw material deliveries.
-Prepare logbooks for the different quality control analyses.
V.Other task may be assigned from time to time.
Job Specification:Graduate of BS Food Technology, Biology, Chemistry, Nutrition/Dietetics or Equivalent.
Job Summary:Maintaining GMP/HACCIP/SSOP,
Bossjob

Taguig City, Metro Manila
Permanent
Full-time