QA SpecialistCargill

Job Purpose and Impact
As a Food Safety and Quality Technician III at Cargill you will complete routine analytical and laboratory testing in support of the food safety quality and operational teams. We are looking for a hardworking person who will perform routine analysis of product testing, be responsible for checking and monitoring instrumentation performance and conducting tests for which we are going to provide intermediate supervision. In this role, you will document results into databases and/or communicate test results.
Key Accountabilities
Perform routine analysis on final, and in process, products. Guarantees finished products meet required specifications prior to releasing shipments.
Enters data into databases and communicates results verbally or in writing as required. Resolves problems by examining and evaluating data; selects corrective steps.
Assists with the evaluation and interpretation of highly complex data, identifies problems with atypical test results consulting with upper level personnel
Supports trials and experiments under the direction of more senior team members.
Performs food safety/quality leadership, coaching, and/or mentoring to facility employees.
Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
Other duties as assigned
Qualifications
Minimum Qualifications
High school diploma, secondary education level or equivalent
Possesses proven working knowledge of laboratory instrumentation
Minimum of four years of related work experience
Other minimum qualifications may apply
Preferred Qualifications
Bachelor's degree
Minimum of three years of experience within a laboratory or food manufacturing environment
Working knowledge of ISO 22000 accreditation's or standards
With formal/informal leadership experience
Cargill

Malolos City, Bulacan
Permanent
Full-time