private ChefPhilippine Spring Water Resources, Inc. (Nature's Spring)

Looking for a PRIVATE CHEF on a full-time basis to do planning and cooking of daily meals, stock up, clean and organize the pantry and the kitchen, on a live-out arrangement.
 
JOB RESPONSIBILITIES:
Plan meals according to food preferences of the employer.
Cook and serve daily meals for employer with occasional guests.
Plan, prepare and cook for occasional small gatherings.
Do grocery shopping and organize storage.
Prepare, clean and store kitchen utensils and equipment.
Maintain cleanliness, sanitation and order of home and office kitchen.
Work full-time on a work schedule as agreed with employer, including overtime and on-call work as needed.
Work may be executed at home and the employer's place of business and/or other offsite places as assigned by the employer.
JOB REQUIREMENTS:
Experienced Private or Restaurant cook/chef.
Ability to prepare and cook a variety of different cuisines.
Knowledgeable on different diet programs and food restrictions
Conscious and careful of food allergens
Flexible with work hours as work schedule may vary.
At least College level, formal culinary training is a plus.
Holds high standards of discretion and confidentiality.