· Observe proper cashiering procedures
· Knowledgeable in daily cashier's report
· Highly skilled in bar/dining service restaurant operation especially in the cashiering area
· Can communicate effectively in Tagalog and English
· Graduate of any 4-year course or vocational course related to Food Service or Hospitality Management
· At least 21 years old
· With relevant experience in bar/dining restaurant, at least 1 year
· With good communication skills
· Customer oriented
· Amenable to work from 5pm to 3am
Bossjob
Other Info
₱15,000-20,000 per month
Permanent
Full-time
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Dempsey Resource Management
About the company
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