line chef Japanese cuisine)PHILSTAR INTERNATIONAL SERVICES CORP

Job Description
prepares all ingredients in an appropriate manner
manages storage of meat, fish, vegetables and other ingredients
slices ingredients into perfect strips
assures quality of dish is always fresh and up to company standards
to keep kitchen always neat, presentable and sanitized at all times
distinguish and address concerns pertaining all kitchen concerns. Assures demands are met on a daily operation standpoint.
prepare portioned tempura, omelet with dashi soup, savory egg custard, miso soup for guest, weighing measuring, mixing and preparing ingredients according to company standards
steaming, frying, broiling, and cutting fish, meats, vegetable and other ingredients
checking food and ingredient quality and freshness
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be at least a graduate of a four-year undergraduate course.
have a basic knowledge of Japanese cuisine, sushi history and sushi culture
familiarity with different sushi styles, such as nigiri, sashimi, temaki etc
able to handle and prepare raw fish and seafood safely and responsibly
Additional Information:
the employee will also lift, push, pull and/or carry 50 pound or more. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.
able to stand and/or long periods of time
able to work under pressure in a face paced enviroment
Principal / Employer
PALAU CORAL CLUB COMPANY LTD.
Principal / Employer Address
KOROR, PALAU
DMW Registration / Accreditation No.
8237
Placement Fee
This job has no placement fee.