lead ButcherPilmico Foods Corporation
Workplace: MetroManila, Manila, Taguig
Salary: Agreement
Work form: Full time
Posting Date: 09/11/2025
Deadline: 12/01/2021
Company Description
PILMICO ANIMAL NUTRITION CORPORATION, is a subsidiary of Pilmico Foods Corporation wholly owned by Aboitiz Equity Ventures Inc. We provide customers with high quality feeds for aqua, hogs, poultry as well as customized solutions for large farm accounts. Since we started in 1998, we have grown and diversified to include swine and layer operations in Tarlac. Our swine and layer farms employ advanced production systems, with automated feeding and drinking systems. Climate control is achieved in the barns through tunnel ventilation and evaporative cooling system. Our swine genetic program and pullet source selection on the other hand, ensures that we only produce quality market hogs and layers. Strict biosecurity measures are also in place to protect the animals from bacterial and viral disease exposure. As a total solutions provider, we aim to become a one-stop shop that offers quality feeds, technical support, and a growing range of fresh & quality meats & eggs products. We do this through our four-pillar Diamond Program which consists of: 1) good breeding & genetics, 2) complete healthcare 3) sound management and 4) excellent nutrition & feeding.
Job Description
JOB SUMMARY:
The Lead Butcher is responsible in assisting the Production Supervisor for the implementation of all Standard Operating Procedures and Quality Management Standards. The position also ensures that all products are done according to the requirements of the customers.
DUTIES AND RESPONSIBILITIES:
Quality Standards and Management
Ensures that standard operating procedures are being followed in the process.
Ensures that al products are done according to the requirement of the customers.
Manpower Management
Leads activities for process improvement of the meats operations, as needed.
Monitors manpower movement and sees to it that manpower supply is enough to satisfy the operational requirements.
Educates other production personnel regarding basic butchery and technical support.
Report Management
Reports to Supervisor all updates in the production area and manpower as needed.
Checks and consolidates all production reports.
Other Duties
Performs other job-related duties as assigned.
Qualifications
EDUCATIONAL REQUIREMENT:
Diploma or Certificate for NC II
WORK EXPERIENCE REQUIRED:
At least two (2) years in related experience
Additional Information
CRITICAL SKILLS OR COMPETENCIES REQUIRED:
Working knowledge on all meats operations process
Detail-oriented with good organizing and coordination skills
Quality consciousness
Good decision or judgement skills
REPORTS TO: Production Supervisor
SmartRecruiters
PILMICO ANIMAL NUTRITION CORPORATION, is a subsidiary of Pilmico Foods Corporation wholly owned by Aboitiz Equity Ventures Inc. We provide customers with high quality feeds for aqua, hogs, poultry as well as customized solutions for large farm accounts. Since we started in 1998, we have grown and diversified to include swine and layer operations in Tarlac. Our swine and layer farms employ advanced production systems, with automated feeding and drinking systems. Climate control is achieved in the barns through tunnel ventilation and evaporative cooling system. Our swine genetic program and pullet source selection on the other hand, ensures that we only produce quality market hogs and layers. Strict biosecurity measures are also in place to protect the animals from bacterial and viral disease exposure. As a total solutions provider, we aim to become a one-stop shop that offers quality feeds, technical support, and a growing range of fresh & quality meats & eggs products. We do this through our four-pillar Diamond Program which consists of: 1) good breeding & genetics, 2) complete healthcare 3) sound management and 4) excellent nutrition & feeding.
Job Description
JOB SUMMARY:
The Lead Butcher is responsible in assisting the Production Supervisor for the implementation of all Standard Operating Procedures and Quality Management Standards. The position also ensures that all products are done according to the requirements of the customers.
DUTIES AND RESPONSIBILITIES:
Quality Standards and Management
Ensures that standard operating procedures are being followed in the process.
Ensures that al products are done according to the requirement of the customers.
Manpower Management
Leads activities for process improvement of the meats operations, as needed.
Monitors manpower movement and sees to it that manpower supply is enough to satisfy the operational requirements.
Educates other production personnel regarding basic butchery and technical support.
Report Management
Reports to Supervisor all updates in the production area and manpower as needed.
Checks and consolidates all production reports.
Other Duties
Performs other job-related duties as assigned.
Qualifications
EDUCATIONAL REQUIREMENT:
Diploma or Certificate for NC II
WORK EXPERIENCE REQUIRED:
At least two (2) years in related experience
Additional Information
CRITICAL SKILLS OR COMPETENCIES REQUIRED:
Working knowledge on all meats operations process
Detail-oriented with good organizing and coordination skills
Quality consciousness
Good decision or judgement skills
REPORTS TO: Production Supervisor
SmartRecruiters
Other Info
Taguig City, Metro Manila
Permanent
Full-time
Permanent
Full-time
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Pilmico Foods Corporation
About the company
Pilmico Foods Corporation jobs
Taguig, Metro Manila
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About the company
Pilmico Foods Corporation jobs
Taguig, Metro Manila