JOB QUALIFICATIONS
Extensive Knowledge of Japanese Cuisine: Deep understanding of traditional and modern Japanese dishes, ingredients, and techniques.
Training: Degree in culinary arts or specialized training in Japanese cuisine.
Experience: Minimum of 5-7 years of experience working in Japanese restaurants, with at least 2-3 years in a leadership role.
Creativity: Ability to innovate and create new dishes while maintaining the authenticity and flavor profile of traditional Japanese cuisine.
Leadership Skills: Strong leadership and team management abilities to oversee kitchen staff, ensure quality control, and maintain a harmonious work environment.
Extensive Knowledge of Japanese Cuisine: Deep understanding of traditional and modern Japanese dishes, ingredients, and techniques.
Training: Degree in culinary arts or specialized training in Japanese cuisine.
Experience: Minimum of 5-7 years of experience working in Japanese restaurants, with at least 2-3 years in a leadership role.
Creativity: Ability to innovate and create new dishes while maintaining the authenticity and flavor profile of traditional Japanese cuisine.
Leadership Skills: Strong leadership and team management abilities to oversee kitchen staff, ensure quality control, and maintain a harmonious work environment.
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Pages Holdings, Inc.
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Size: Over 1000 employees
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Position japanese Head Chef recruited by the company Pages Holdings, Inc. at Cebu, Cebu, Joboko automatically collects the salary of , finds more jobs on Japanese Head Chef or Pages Holdings, Inc. company in the links above
About the company
Pages Holdings, Inc. jobs
Size: Over 1000 employees