JOB QUALIFICATIONS
Extensive Knowledge of Japanese Cuisine: Deep understanding of traditional and modern Japanese dishes, ingredients, and techniques.
Training: Degree in culinary arts or specialized training in Japanese cuisine.
Experience: Minimum of 5-7 years of experience working in Japanese restaurants, with at least 2-3 years in a leadership role.
Creativity: Ability to innovate and create new dishes while maintaining the authenticity and flavor profile of traditional Japanese cuisine.
Leadership Skills: Strong leadership and team management abilities to oversee kitchen staff, ensure quality control, and maintain a harmonious work environment.
Extensive Knowledge of Japanese Cuisine: Deep understanding of traditional and modern Japanese dishes, ingredients, and techniques.
Training: Degree in culinary arts or specialized training in Japanese cuisine.
Experience: Minimum of 5-7 years of experience working in Japanese restaurants, with at least 2-3 years in a leadership role.
Creativity: Ability to innovate and create new dishes while maintaining the authenticity and flavor profile of traditional Japanese cuisine.
Leadership Skills: Strong leadership and team management abilities to oversee kitchen staff, ensure quality control, and maintain a harmonious work environment.
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Pages Holdings, Inc.
About the company
Pages Holdings, Inc. jobs
Size: Over 1000 employees
Customer Care Representative (Restaurant Business) with 20k Signing Bonus
Cebu, CebuAgreement
Cebu, CebuAgreement
Cebu, CebuAgreement
Cebu, CebuAgreement
Position japanese Head Chef recruited by the company Pages Holdings, Inc. at Cebu, Cebu, Joboko automatically collects the salary of , finds more jobs on Japanese Head Chef or Pages Holdings, Inc. company in the links above
About the company
Pages Holdings, Inc. jobs
Size: Over 1000 employees