general COOKBENCHSTONE ENTERPRISE INCORPORATED

Job Description
Very good cooking skills in multiple cuisines.
Attending the briefing and helping at order receiving.
Ensuring his equipment is working properly
Executing all daily and weekly cleaning duties
Executing all stations procedure
Maintain sanitation, health, and safety standards in work areas.
Verify that prepared food meets requirements for quality and quantity.
Responsible for store cleaning, both back and front of the house, which will include but not limited to general store and kitchen cleaning, washing of dishes, cleaning equipment, cleaning floors, walls and store fronts.
Must ensure a hygienic store across all surfaces.
Follow the instructions of opening & closing of the restaurants
Qualifications:
A minimum of 2 year(s) of working experience is required.
No minimum educational attainment is required for this position.
Must have 2 years of experience for the same field.
Knowledgeable in Mediterranean Cuisine and Asian Cuisine
Additional Information:
Accommodation & transportation will be provided by the company + Duty Meal Provided
Principal / Employer
SHAMIYA INTERNATIONAL CATERING COMPANY
Principal / Employer Address
KUWAIT
DMW Registration / Accreditation No.
10393880
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.