franchise Training specialistPILMICO

Company Description
Pilmico Foods Corporation is the integrated agribusiness and food company of Aboitiz Equity Ventures Inc. (AEV). Composed of four divisions: Flour, Feeds & Animal Health, Farms, and Trading, we are well positioned at the beginning of the value chain. True to our brand promise​ of being​ Partners for Growth, we nurture our business and communities by providing business solutions and building partnerships for growth.
We operate ​​in the Philippines nationwide ​and have a growing international presence in the following ASEAN countries: Vietnam, Thailand, Indonesia, Malaysia, Myanmar and Hong Kong.
Investing in talent and upholding Aboitiz ​values of Integrity, Teamwork, Innovation, and Responsibility are key drivers to sustaining the growth of our business.
Here at Pilmico, we value each talent for the unique contribution they bring to the organization. We recognize that today's global workforce is made up of diverse individuals with different skills, abilities and aspirations that enable them to achieve superior results; as such, we select our partners based on these attributes that are not typically found in someone's resume.
We are advocates of self-development and believe that people's success lies in their passion to learn something new and different every day. This is why our hiring philosophy is to open up and give equal opportunity to any talent regardless of where they are today in pursuit of education.
Job Description
The main role of the Franchise Training Specialist is to oversee and lead the daily sales and operations activities of the The Good Meat franchisees together with the Franchise and Developing Channels Manager.
Franchise Store Operations (80%)
Conduct franchise staff training
Monitor franchise sales and inventory
Conduct regular store visits to franchise stores
Recommend store efficiency practices to franchisees
Train franchise team on the specialized retail meat cuts, different meat part uses, customized specifications and how to maximize yield of carcass based on customers needs
Facilitate regular QA audits and business reviews
Ensure compliance with the TGM Operations Manual
Consolidate sales and inventory reports with franchisees
Market Intelligence and Documentation (20%)
Conduct market price scans (maintain a competitive price dashboard)
Ensure proper documentation and cascade of forms and memos to franchisees
Food Safety & Quality Management:
Comply with quality, Halal, health and food safety policy, standards, and regulations of the company.
Responsible for reporting problems related to Halal, food safety & quality management system to identified authorities.
Other Duties & Responsibilities:
Actively participate in all company programs and activities under quality improvement, safety & security, sustainability, corporate social responsibility, risk management etc.
Perform other related tasks as may be assigned by the Team Leader.
Qualifications
Education:
Degree qualification in business related discipline
Preferably with butcher training/experience
Experience:
Has experience in retail sales and operations preferably in food industry
Has experience in managing multiple teams and personalities
Has strong selling and communication skills
Pilmico

Taguig City, Metro Manila
Permanent
Full-time