Food and Beverage directorAccor

JOB DESCRIPTION
Manage the over-all operations of the F&B Division and implement policies and procedures including compliance of company standards relating to quality of products and services.
Responsible for the P&L and Budget of the F&B Division.
Foster a winning, solution-oriented work environment, motivating and engaging colleagues to continuously deliver the best possible service to our guests.
WORK EXPERIENCE
6 to 10 years of international luxury hotel and fine dining work experience with a strong general operational knowledge and a minimum of 3 to 6 years in a senior management leadership role.
Proven organization skills including time management, managing large scale operations and multiple priorities in a fast-paced luxury hotel environment
Creativity and advanced knowledge of the principles and practices within the F&B/Hospitality profession.
BENEFITS
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world!
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
Accor

Makati City, Metro Manila
Permanent
Full-time