Executive ChefCasino Español de Cebu, Inc.

About the Role:
 
Casino Español de Cebu Inc. is seeking a visionary and hands-on Executive Chef to lead and oversee the Club's diverse culinary operations. This role is responsible for managing multiple specialty kitchens-including À la Carte, Spanish, Pastry, Bakery, Cold, Banquet, and Japanese-ensuring product excellence, consistency, and team performance aligned with the Club's standards and objectives.
 
Key Responsibilities:
Oversee daily operations across all kitchen sections, ensuring seamless coordination and high-quality output
Maintain and enforce product standards, consistency, and presentation across all menus and service types
Monitor and control food costs, inventory, and waste reduction strategies
Supervise and evaluate Sous Chefs' performance, ensuring accountability and continuous improvement
Conduct regular training and development for chefs and kitchen staff to elevate skills and service delivery
Implement strategic initiatives to improve overall kitchen efficiency and team performance
Collaborate with management on menu planning, costing, and promotional activities
Ensure compliance with food safety, hygiene, and Club protocols
Qualifications:
Proven experience as Executive Chef or Head Chef in a multi-kitchen hospitality or club setting
Strong leadership and organizational skills with a passion for culinary excellence
Expertise in international and specialty cuisines, including Spanish and Japanese
Solid understanding of food costing, inventory control, and kitchen operations
Culinary degree or equivalent professional training preferred
Knowledge of HACCP or equivalent food safety standards
What we offer:
Paid Rest Days
Daily Free meals
Christmas fund
Christmas gift
Pension Fund 100% paid by the company
Paid Orientations/Training/Seminars
15 Days Sick Leave convertible to Cash
15 Days Vacation Leave
Birthday Leave
Annual pay raise
Life Insurance
Health Insurance
Accident Insurance