cook / ChefHappy Learning Academy

Job Description as follows:
Hygiene and sanitation
-          Maintain high standards of personal hygiene
-          Keep dining area, utensils, and equipment clean and sanitized before and after meal.
Food handling and preparation
-          Follow proper food storage practices to prevent damage and expiration;
-          Adhere to safe cooking temperatures and methods to ensure food safety to avoid fire explosion;
Food quality and quantity
-          Ensure that the taste of food is suitable for international students, not too spicy, sweet and salty;
-          Control the food quantity to make sure enough food for students and not wasteful.
Time management
-          Prioritize tasks efficiently to ensure timely food preparation and service;
-          Follow recipes and portion sizes accurately to maintain consistency in dishes;
 
Experience cooking for an ESL school is an advantage