commis iii (samba Kitchen)Shangri-La Hotels & Resorts

Shangri-La The Fort, Manila
Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the company's five existing properties in the Philippines.
The mixed-use business, residential and retail tower is located along 5th Avenue and 30th Street, within the new, fast-developing Taguig business district. It is a 30-minute drive from the Ninoy Aquino International Airport, and is also close to the Manila Golf Club and Manila Polo Club, 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
Ensure all Health and Safety standards and policies are followed correctly
Manage the overall kitchen operation
REQUIREMENTS
Has a passion for Food & Beverage
Enjoys interacting with people
Loves interacting with guests and engaging them
Communicates with fluency in English (as well as the local language)
Displays curiosity and takes time to learn and understand new culinary trends
Committed to serving food of the highest quality
Willing to work shifts
Shangri-La Hotels & Resorts

Fort Bonifacio, Makati City, Metro Manila
Permanent
Full-time