ChefBM SKYWAY GENERAL SERVICES & TRADING

Job Description
Lead, mentor, and manage the culinary team.
Develop and plan menus and daily specials.
Create prep lists for the kitchen crew.
Manage food costs and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Interview, vet, and select kitchen staff.
Schedule staff and assist in human resources processes as needed.
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be a Bachelor's / College Degree holder in Hospitality/Tourism Management or similar fields.
College degree preferably culinary or hospitality related course
At least 3 years' experience in high-volume kitchens or in any good restaurant
Candidates must have passport.
Can communicate in English language (minimum B2 level)
Candidates with a pleasing personality.
Knowledge of international hotel cuisine standards (ideally Marriot standards) and knowledge of Indonesian cuisine
Demonstrated knowledge of culinary techniques and practices
Understanding of menu and recipe development techniques
Candidates must have strong leadership abilities.
Ongoing awareness of culinary trends
Understanding of health and sanitation laws
Excellent knife-handling skills
Endurance to walk and stand for long hours
Candidates must have the flexibility to work in shifts.
Principal / Employer
ACROSS BORDERLAND CONSULTING S.R.O.
Principal / Employer Address
Zadunajská cesta 10, Bratislava, 85101 Slovakia
Placement Fee
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.