Chef de Partie - french cuisineAccor

Workplace: MetroManila, Manila
Salary: Agreement
Work form: Full time
Posting Date: 04/02/2026
Deadline: 30/08/2021

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Job Description
What you will be doing:
Responsible for all French food requirements of restaurant outlets and banquets.
Ensure food quality, station set-up, and aesthetics.
Provide authentic French cuisines and manage the French stove.
Responsible for the preparation of menus under the direct supervision of the Executive Chef.
Work Experience
Your experience and skills include:
Graduate of a degree in Culinary.
Minimum of five (5) years CDP experience, or relevant working experience.
Background in the hot and cold kitchen from a luxury hotel.
Can speak French, lived and worked in France is an advantage.
Amenable to work on a shifting schedule.
Benefits
What is in it for you:
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world!
Ability to contribute to local community and make a difference through our Corporate Social
Responsibility activities, like Planet 21.
Accor

Other Info

Manila City, Metro Manila
Permanent
Full-time

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Accor

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Goa / Barangay Salog , 


Position Chef de Partie - french cuisine recruited by the company Accor at MetroManila, Manila, Joboko automatically collects the salary of , finds more jobs on Chef de Partie - French Cuisine or Accor company in the links above

About the company

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Goa / Barangay Salog , 

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