CHEF/cookENVIROCLEAN MANPOWER SERVICES CORP.

JOB DESCRIPTION
> Serve meal by reviewing recipes,assembling, combining, cooking ingredients and maintaining santary kitchen
> Complete Hot meal preparation, Grilling, sauteing, roasting, frying, broilinging ingredients and refridgerating cold ingredients
> Prepare Ingredients by following recipes, slicing, cutting,chopping, mincing, adding seasoningand verifying taste.
> Complete Cleaing according to schedules
> Stores leftovers according to established standards, Order food supplies and inventory
> Proper food handling, sanitation and safety procedures
JOB QUALIFICATION
> Proven Cooking Experience
> Ability in work with the team
> Good standard hygiene
> Ability to follow sanitation procedure
 
OTHER JOB REQUIREMENTS
Education
Vocational Diploma
Field of study
Food & Beverage Services Management
Specialization
Food/Beverage/Restaurant
JOB BENEFITS
Health Card, Mobile Data Plan, Others
Cooking