cashier (ling nam Restaurant)Fruitas Holdings Inc.

Job Overview
The Restaurant Cashier is responsible for processing cash, debit, credit, e- wallet, and online/ delivery transactions using a cash register or other point- of- sale (POS) system in the restaurant. His/ her duties also include balancing the cash register, making change, recording purchases, processing returns, scanning items for sale, and processing ordinary discounts.
Job Description
Overseeing all the activities in the cashiering area.
Provide a positive customer experience with fair, friendly, and courteous service.
Manage transactions with customers using cash registers.
Collect payments from customers.
Accept and process orders from various online/ delivery channels.
Resolve customer issues and answer questions.
Maintain cash control over register drawer and verify amounts are correct.
Calculate customer bills through cash register.
Help with other tasks as needed including managing shelves, tracking inventory, and keeping the store clean.
Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
Contribute to team effort by accomplishing related results as needed.
Minimum Qualifications
At least College level or graduate of vocational course
Proven work experience as Cashier
Excellent customer service and positive attitude
Good math skills
Flexibility to work in shifts
Strong attention to detail
Comfortable with handling cash and giving change
Experience operating a cash register
Always maintain a professional appearance
Ability to remain productive in a high pressure environment
Summary of role requirements:
Looking for candidates available to work on weekdays, Saturdays and Sundays
No experience required for this role
Working rights required for this role