BakerUnilogix Inc
Workplace: MetroManila, Manila, Parañaque
Salary: Agreement
Work form: Full time
Posting Date: 17/06/2025
Deadline: 04/09/2023
With more than 15 years in the restaurant and delicatessen business, Omnivores Manila, Inc. has created concept and boutiquestyle restaurants in Manila and Subic Bay. Constantly evolving and growing at a steady pace, Omnivores Manila, Inc. presently owns and operates four home-grown brands: Bon Appetit, Bon Bakery!, Benny's Place, and Gourmet Garage.
JOB DESCRIPTION
Weigh and measures ingredients to the appropriate quantity specified in the product recipe.
Mixes ingredients according to the product recipe and work instruction.
Apportions dough according to the yield specified in the product recipe.
Rolls and shapes dough and places them in molds, pans or sheets in preparation for baking.
Monitors the mixing process and records results as they happen in the appropriate monitoring forms to establish traceability for each product.
Monitors activities and records data (quantity, weight, production data, temperature, etc.) to facilitate traceability exercises.
Responsible in proper labelling of materials and in-process products or semi-process products
Safely and properly operates baking equipment, tools and supplies assigned.
Ensures baking equipment and tools are clean and sanitized before use to prevent product contamination.
Reports to superiors all equipment, materials and product concerns to allow for proper and immediate resolution.
Cleans and practices Clean as You Go (CLAYGO) in his/her work station to promote a safe and clean work environment.
Reports food safety incidences to superiors to intervene against actual or suspected threats protect consumers' interest, and business integrity.
Learns and performs the functions of other sections as the need arises.
QUALIFICATIONS
Education & Training: Must be a High School/Trade or Vocational School Graduate. With Baking Technology/Commercial Cooking/Baking Pastry Production training preferred but not required.
Skills & Experience: Preferably with 1 to 2 years baking experience in a food manufacturing/ production line. An equivalent combination of training and experience indicating possession of the succeeding knowledge and abilities may substitute for the education and experience requisites.
Willing to work in Paranaque
Summary of role requirements:
Looking for candidates available to work on weekdays
1 year of relevant work experience required for this role
Working rights required for this role
JOB DESCRIPTION
Weigh and measures ingredients to the appropriate quantity specified in the product recipe.
Mixes ingredients according to the product recipe and work instruction.
Apportions dough according to the yield specified in the product recipe.
Rolls and shapes dough and places them in molds, pans or sheets in preparation for baking.
Monitors the mixing process and records results as they happen in the appropriate monitoring forms to establish traceability for each product.
Monitors activities and records data (quantity, weight, production data, temperature, etc.) to facilitate traceability exercises.
Responsible in proper labelling of materials and in-process products or semi-process products
Safely and properly operates baking equipment, tools and supplies assigned.
Ensures baking equipment and tools are clean and sanitized before use to prevent product contamination.
Reports to superiors all equipment, materials and product concerns to allow for proper and immediate resolution.
Cleans and practices Clean as You Go (CLAYGO) in his/her work station to promote a safe and clean work environment.
Reports food safety incidences to superiors to intervene against actual or suspected threats protect consumers' interest, and business integrity.
Learns and performs the functions of other sections as the need arises.
QUALIFICATIONS
Education & Training: Must be a High School/Trade or Vocational School Graduate. With Baking Technology/Commercial Cooking/Baking Pastry Production training preferred but not required.
Skills & Experience: Preferably with 1 to 2 years baking experience in a food manufacturing/ production line. An equivalent combination of training and experience indicating possession of the succeeding knowledge and abilities may substitute for the education and experience requisites.
Willing to work in Paranaque
Summary of role requirements:
Looking for candidates available to work on weekdays
1 year of relevant work experience required for this role
Working rights required for this role
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Unilogix Inc
About the company
Unilogix Inc jobs
Parañaque, Metro Manila
Position Baker recruited by the company Unilogix Inc at MetroManila, Manila, Parañaque, Joboko automatically collects the salary of , finds more jobs on Baker or Unilogix Inc company in the links above