TEAM LEADER food stall operations for fmcg industry/visayas ave., qcDempsey, Inc.

Recruiting, training, and managing food service employees.
Scheduling employee work hours to ensure that all shifts are adequately covered.
Completing payroll and maintaining employment records.
Ensuring that customers are served quality food in a timely manner.
Regularly inspect all work areas to ensure food health and safety regulations compliance.
Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.
Accurately tally all cash and charge slips.
Reviewing sales records to determine which menu items are most profitable.
Arranging cleaning and maintenance services, including trash removal, pest control, deep cleaning, and equipment maintenance.
Switching off all lights and enabling the alarm system at the close of business.
Requirements:
Bachelor's degree in hotel and restaurant management, food service management, or related field is preferred.
Someone can handle
people if needed
Proven
experience working in the food service industry.
Sound
knowledge of labor laws as well as food health and safety regulations.
Excellent
organizational and problem-solving skills.
Outstanding
leadership and management skills.
Exceptional
communication and customer service skills.
Attention
to detail.
The ability
to stand for extended periods.
Summary of role requirements:
Looking for candidates available to work on weekdays and Saturdays
2-3 years of relevant work experience required for this role
Working rights required for this role