sushi CHEF / makerAMI GLOBAL RECRUITMENT

Job Description
Inspecting and preparing all ingredients, including fish, vegetables, and rice
Creating traditional Japanese sushi rolls, sashimi, and nigiri
Assuring sushi is prepared, cooked, garnished, and presented in accordance with Japanese traditions
Maintaining cleanliness and organization in the sushi preparation area
Adhering to all relevant health department rules/regulations and ensuring high standards of food hygiene
Designing and presenting new sushi dishes and updating menu offerings
Handling knives and other kitchen tools properly and safely
Training and overseeing other staff members, ensuring they adhere to sushi preparation standards
Interacting with customers, answering their queries and taking orders
Monitoring inventory, ordering supplies and ingredients as needed
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
Experience in making different kinds of Sushi is a must
Must have a Philippine Passport valid atleast minimum of two years
First timers are welcome to apply - must have a valid NBI Apostille
Additional Information:
- must have a video presentation from scratch to Finish Product while making a Sushi.
Principal / Employer
TOPNEST S.R.O.
Principal / Employer Address
BRNO, CZECH REPUBLIC
DMW (formerly POEA) Registration / Accreditation No.
971344
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
Interview Date
Feb 04, 2025 - Feb 05, 2025
Interview Venue
via Online (ZOOM MEETING app)