Sous ChefHizon's Restaurant and Catering Services, INC.
Salary: Agreement
Work form: Full time
Posting Date: 10/10/2024
Deadline: 10/11/2024
JOB DESCRIPTION
- Closely coordinates with the Planning Department and Kitchen Manager regarding events planned for the week
- Ensures that in every operation from receiving of ingredients/ raw materials, preparation up to dispatching conforms to standard operating procedures
JOB QUALIFICATION
- Graduate of 4 year course
- Has an experience in the same industry
OTHER JOB REQUIREMENTS
Education
Bachelor's/College Degree
Field of study
Food & Beverage Services Management
Specialization
Food/Beverage/Restaurant
Cooking
- Closely coordinates with the Planning Department and Kitchen Manager regarding events planned for the week
- Ensures that in every operation from receiving of ingredients/ raw materials, preparation up to dispatching conforms to standard operating procedures
JOB QUALIFICATION
- Graduate of 4 year course
- Has an experience in the same industry
OTHER JOB REQUIREMENTS
Education
Bachelor's/College Degree
Field of study
Food & Beverage Services Management
Specialization
Food/Beverage/Restaurant
Cooking
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Hizon's Restaurant and Catering Services, INC.
About the company
Hizon's Restaurant and Catering Services, INC. jobs
Taguig, Metro Manila
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About the company
Hizon's Restaurant and Catering Services, INC. jobs
Taguig, Metro Manila