Sous ChefHizon's Restaurant and Catering Services, INC.
Salary: Agreement
Work form: Full time
Posting Date: 10/10/2024
Deadline: 10/11/2024
JOB DESCRIPTION
- Closely coordinates with the Planning Department and Kitchen Manager regarding events planned for the week
- Ensures that in every operation from receiving of ingredients/ raw materials, preparation up to dispatching conforms to standard operating procedures
JOB QUALIFICATION
- Graduate of 4 year course
- Has an experience in the same industry
OTHER JOB REQUIREMENTS
Education
Bachelor's/College Degree
Field of study
Food & Beverage Services Management
Specialization
Food/Beverage/Restaurant
Cooking
- Closely coordinates with the Planning Department and Kitchen Manager regarding events planned for the week
- Ensures that in every operation from receiving of ingredients/ raw materials, preparation up to dispatching conforms to standard operating procedures
JOB QUALIFICATION
- Graduate of 4 year course
- Has an experience in the same industry
OTHER JOB REQUIREMENTS
Education
Bachelor's/College Degree
Field of study
Food & Beverage Services Management
Specialization
Food/Beverage/Restaurant
Cooking
Submit profile
Hizon's Restaurant and Catering Services, INC.
About the company
Hizon's Restaurant and Catering Services, INC. jobs
Taguig, Metro Manila
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Agreement
Position Sous Chef recruited by the company Hizon's Restaurant and Catering Services, INC. at , Joboko automatically collects the salary of , finds more jobs on Sous Chef or Hizon's Restaurant and Catering Services, INC. company in the links above
About the company
Hizon's Restaurant and Catering Services, INC. jobs
Taguig, Metro Manila