Graduate of BS Microbiology, Food Technology, Nutrition or related courses
Trained in Hazard Analysis Critical Control Point (HACCP) and/or ISO 22000:2005 (Food Safety Management System)
Minimum of 2 years experience as Hygienist
Matured with strong interpersonal and communications skills
Can interact with staff in all levels of the organization
Fluent in English, spoken and written
Proficient with PCs and common software applications
Should have good judgment
Have proven and demonstrated discipline, credibility and confidentiality
Ability to work independently and execute plans within a very tight timeframe
Shangri-La Hotels & Resorts
Other Info
Permanent
Full-time
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Shangri-La Hotels & Resorts
About the company

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