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Description
Job Responsibilities
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements.s.
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a dress code.
Job Skills & Qualifications Required:
Must be at least 18 years old
Flexibility to work nights, weekends, and holidays
Ability to stand for long hours at a time and work in a fast-paced environment
Positive attitude and commitment to customer satisfaction
Requirements
Minimum education level: Vocational
Years of experience: 2
Availability for travel: No
Availability for change of residence: No
Job Responsibilities
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements.s.
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a dress code.
Job Skills & Qualifications Required:
Must be at least 18 years old
Flexibility to work nights, weekends, and holidays
Ability to stand for long hours at a time and work in a fast-paced environment
Positive attitude and commitment to customer satisfaction
Requirements
Minimum education level: Vocational
Years of experience: 2
Availability for travel: No
Availability for change of residence: No
Other Info
Davao del Sur, Davao Region · Today, 11:35 AM
Work type
Full Time
Work type
Full Time
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Modern Time Enterprises Inc.,
About the company
Modern Time Enterprises Inc., jobs
Davao del Sur, Davao Region · Today, 11:35 AM
Position Service Crew recruited by the company Modern Time Enterprises Inc., at Davao, Joboko automatically collects the salary of Apply, finds more jobs on Service Crew or Modern Time Enterprises Inc., company in the links above
About the company
Modern Time Enterprises Inc., jobs
Davao del Sur, Davao Region · Today, 11:35 AM