senior Research and DevelopmentBellshayce Foods Inc.

BELLSHAYCE FOODS INC.
 
Is currently looking for:
 
SENIOR RESEARCH AND DEVELOPMENT
 
Key Responsibilities
Conducts translation runs, providing reports and recommendations for experimental to commercial production processes
Designs sensory procedures, conduct training, calibrate sensory panels, and interpret sensory evaluation results using statistical analyses
Qualifications
Bachelor degree in related field (Chemistry, Food Technology, Chemical Engineering or related allied courses)
Minimum of four (4) years working experience as R&D favorably in meat processing
Knowledgeable in Food Science & Technology, including Food Engineering, Chemistry and Microbiology
Excellent computer proficiency (MS Office - Word, Excel, PowerPoint, Outlook)
Knowledgeable in implementing Food Safety Management Systems (cGMP, SSOP, HACCP and other related programs)
Excellent in verbal and communication skills, including ability to effectively communicate with external and internal customers