senior Quality Assurance Food technologistPizza Pedricos Food Corporation

Description
- Oversees the entire activities of quality assurance department and ensures implementation of quality standards, procedures, processes, and programs are efficient and accurate;
- Responsible for ad hoc audit activities to ensure proper protocol are performed and observed specifically on product process, environment, sanitation, quality assurance, housekeeping, health, and safety procedures and hazards;
- Supervises product testing, product analysis, product safety and sanitation, product date coding and ensures accuracy, completeness, and consistency are maintained;
- Coordinates closely with other departments to ensure personnel safety guidelines, quality and food safety practices are strictly followed and observed;
- Responsible for resolving quality problems, plant facilities, warehouse, employees issues and concerns and recommends corrective action plans;
- Checks and ensures all products produced are compliance with standard quality and product process are consistently meets all regulatory quality standards;
- Monitors in - line processes and ensures compliance in standard specifications;
- Prepares documentation, reports, and presentations on quality assurance and ensures submission are on time and assists in documentation control and recommends strategies for improvement;
- Handles records and monitors customer complaints, queries, and compliments regarding product performance, specifications, cost, and reliability for product innovation to meet customer requirements and specifications;
- Participates in investigation regarding customer complaints, reject product incidents and recommends timely resolution to minimize such activities;
- Conducts food safety seminars, good manufacturing practices and safety standards as may be directed by immediate superior;
- Responsible for product quality control and monitors daily usage based on production output which requires product formula;
- Assists on developing and implementing programs and protocols for quality and food safety assessment;
- Assists on developing quality assurance and product development policies and procedures to enhance operational performance and productivity in day to day activities;
- Support in product recalls when product fails and performs spot audit to materials, procedures and process to identify causes;
- Supervises and trains staff in performing their respective duties and responsibilities;
- Executes personnel policies and disciplinary actions among his/her subordinates;
- Performs related tasks as may be assigned from time to time.
JOB SPECIFICATIONS
- A graduate of food technology or science
- Preferably with at least two (2) years' experience as a quality assurance supervisor in a manufacturing or food industry or equivalent professional practice;
- Proficient in basic computer programs (word processing, spreadsheets and presentation software and internet navigation and email);
- Excellent in written and communication skills;
- Excellent decision making, problem solving, and analytical skills;
- Highly organized and has an eye for detail;
- Self-motivated and hardworking;
- Positive personal values and strong work ethic.
Requirements * Minimum education level: Bachelor ́s Degree
Years of experience: 3
Language(s): English ,Tagalog
Knowledge: Microsoft Excel, Microsoft Word, Audit
Availability for travel: Yes
Availability for change of residence: Yes
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Davao del Sur
Permanent
Full-time