senior QAPizza Pedricos Food Corporation

Description
Oversees the entire activities of quality assurance department and ensures implementation of quality standards, procedures, processes, and programs are efficient and accurate;
Responsible for ad hoc audit activities to ensure proper protocol are performed and observed specifically on product process, environment, sanitation, quality assurance, housekeeping, health, and safety procedures and hazards;
Supervises product testing, product analysis, product safety and sanitation, product date coding and ensures accuracy, completeness, and consistency are maintained;
Coordinates closely with other departments to ensure personnel safety guidelines, quality and food safety practices are strictly followed and observed;
Responsible for resolving quality problems, plant facilities, warehouse, employees issues and concerns and recommends corrective action plans;
Checks and ensures all products produced are compliance with standard quality and product process are consistently meets all regulatory quality standards;
Monitors in - line processes and ensures compliance in standard specifications;
Prepares documentation, reports, and presentations on quality assurance and ensures submission are on time and assists in documentation control and recommends strategies for improvement;
Handles records and monitors customer complaints, queries, and compliments regarding product performance, specifications, cost, and reliability for product innovation to meet customer requirements and specifications;
Participates in investigation regarding customer complaints, reject product incidents and recommends timely resolution to minimize such activities;
Conducts food safety seminars, good manufacturing practices and safety standards as may be directed by immediate superior;
Responsible for product quality control and monitors daily usage based on production output which requires product formula;
Assists on developing and implementing programs and protocols for quality and food safety assessment;
Assists on developing quality assurance and product development policies and procedures to enhance operational performance and productivity in day to day activities;
Support in product recalls when product fails and performs spot audit to materials, procedures and process to identify causes;
Supervises and trains staff in performing their respective duties and responsibilities;
Executes personnel policies and disciplinary actions among his/her subordinates;
Performs related tasks as may be assigned from time to time.
Qualification
A graduate of food technology or science
Preferably with at least two (2) years' experience as a quality assurance supervisor in a manufacturing or food industry or equivalent professional practice;
Proficient in basic computer programs (word processing, spreadsheets and presentation software and internet navigation and email);
Excellent in written and communication skills;5. Excellent decision making, problem solving, and analytical skills;
Highly organized and has an eye for detail;
Self-motivated and hardworking;
Positive personal values and strong work ethic.
Requirements
Minimum education level: Bachelor ́s Degree
Years of experience: 3
Language(s): English ,Tagalog
Knowledge: LibreOffice, Microsoft Excel
Availability for travel: No
Availability for change of residence: No
OFERTA_DISCAPACIDAD OFERTA_DISCAPACIDAD_YES

₱ 15,000.00 monthly ·  Davao del Sur, Davao Region ·  Today, 04:51 PM
Work type
Full Time