Restaurant SupervisorEat& Restaurant

Job Overview:
Are you a motivated leader with a passion for delivering exceptional dining experiences? Join our team at Eat& as a Restaurant Supervisor and help us create memorable moments for our guests!
 
Key Responsibilities:
Supervision: Oversee daily operations to ensure smooth workflow and adherence to company standards.
Team Leadership: Train, motivate, and manage staff to deliver excellent customer service and meet performance goals.
Quality Assurance: Monitor food quality, presentation, and cleanliness of the restaurant.
Customer Service: Address guest concerns promptly and ensure satisfaction at every stage of their visit.
Inventory Management: Manage stock levels, order supplies, and minimize wastage to control costs.
Policy Compliance: Enforce company policies, including the cellphone usage policy, workplace etiquette, and safety guidelines.
Reporting: Provide updates to management and suggest improvements for operational efficiency.
Qualifications:
Proven experience in restaurant supervision or management (minimum 1-2 years).
Strong interpersonal and communication skills.
Excellent problem-solving abilities and attention to detail.
Ability to work under pressure and in a fast-paced environment.
Flexibility to work on shifts, weekends, and holidays.
Familiarity with food safety and hygiene standards.