PASTRY SOUS CHEF
JOB BRIEF:
You will be responsible and accountable for all the yummy and delicious pastries that will come out of the pastry kitchen. You will assist the Pastry Chef to provide honest and timely feedback on staff performance through periodical performance evaluations, research and development of new products.
JOB QUALIFICATIONS:
If you’re the right person for this position, you must be hardworking, loyal, and honest. You should have at least 5 years experience as a Pastry Sous Chef in a pastry kitchen of a 4 or 5-star hotel. You must be disciplined with a keen eye for detail when it comes to organization, cleanliness, and of course, quality.
ABOUT US:
At The Abaca Group, we nourish our people, partners and patrons with our genuine love for hospitality.
Our insatiable curiosity and unwavering drive lead us in our pursuit of excellence. We put trust in our team and our system to deliver products and services that we are proud of.
We are made-up of an award winning resort, high-end restaurants and fast-growing brands: The Abaca Boutique Resort + Restaurant, Abaca Baking Company, Luncheonette, Maya, Red Lizard, Phat Pho and Tavolata.
If you have pride in your work, thrive under pressure, and a growth mindset, you will be a great fit for our team!
JOB BRIEF:
You will be responsible and accountable for all the yummy and delicious pastries that will come out of the pastry kitchen. You will assist the Pastry Chef to provide honest and timely feedback on staff performance through periodical performance evaluations, research and development of new products.
JOB QUALIFICATIONS:
If you’re the right person for this position, you must be hardworking, loyal, and honest. You should have at least 5 years experience as a Pastry Sous Chef in a pastry kitchen of a 4 or 5-star hotel. You must be disciplined with a keen eye for detail when it comes to organization, cleanliness, and of course, quality.
ABOUT US:
At The Abaca Group, we nourish our people, partners and patrons with our genuine love for hospitality.
Our insatiable curiosity and unwavering drive lead us in our pursuit of excellence. We put trust in our team and our system to deliver products and services that we are proud of.
We are made-up of an award winning resort, high-end restaurants and fast-growing brands: The Abaca Boutique Resort + Restaurant, Abaca Baking Company, Luncheonette, Maya, Red Lizard, Phat Pho and Tavolata.
If you have pride in your work, thrive under pressure, and a growth mindset, you will be a great fit for our team!
Other Info
5+ Years Experience
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The Abaca Group
About the company
Position pastry Sous Chef recruited by the company The Abaca Group at Cebu, Cebu, Joboko automatically collects the salary of , finds more jobs on Pastry Sous Chef or The Abaca Group company in the links above