Description
Duties and Responsibilities:
- Responsible for working with the Culinary Team to achieve stated strategic goals
- Manage new product initiatives and assist with the new menu development process
- Responsible for conducting field testing, product improvements, quality assurance, training, product development and product tasting
- Work with Culinary Team to strategically cost menu items in advance of menu pricing changes
- Formulate a menu pricing proposal based on the best profit model and evaluate existing menu items to maximize revenue growth and profitability
- Set and maintain a quarterly audit schedule to review locations' recipe compliance and ensure exact standards are being met in all locations
- Keep abreast of the top of current culinary and menu trends and track the competition to maintain a competitive edge in the industry
- Define and implement written product specifications in accordance with food safety practices
- Develop a recipe-related support material including recipe books, photos recipe cards and various wall charts
- Manage the recipe process and train employees on all recipe and menu changes
- Keep the kitchen clean and tidy and ensure that raw materials are fresh
Qualifications:
- Bachelor's degree in Culinary
- Has at least 5 years of experience in management level
- Has a Serve Safe Certification
- Fluent in speaking Mandarin and English
- Multi-Unit experience is preferred
- Familiarity with Chinese cuisines (not limited to Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan and Anhui cuisine)
- Responsible for on-site production quality, food production and food safety
- Capable of innovating dishes
- Simple, upright and responsible, passionate in working with food as well as knowledge in protecting the products
- Knowledge and/or experience in Research and Development, operations and training
- Excellent interpersonal skills necessary to deal with external vendors in a positive manner
- Exceptional attention to detail and organizational skills
- Proven ability to prioritize heavy work volume in a fast-paced environment
- Ability to set and meet time-sensitive and critical deadlines
- Amenable to work and stay in Company Accommodation in Taguig
- Willing to start ASAP
Requirements
Minimum education level: Bachelor ́s Degree
Years of experience: 5
Language(s): Mandarin Chinese ,English
Availability for travel: Yes
Availability for change of residence: Yes
OFERTA_DISCAPACIDAD OFERTA_DISCAPACIDAD_YES
Duties and Responsibilities:
- Responsible for working with the Culinary Team to achieve stated strategic goals
- Manage new product initiatives and assist with the new menu development process
- Responsible for conducting field testing, product improvements, quality assurance, training, product development and product tasting
- Work with Culinary Team to strategically cost menu items in advance of menu pricing changes
- Formulate a menu pricing proposal based on the best profit model and evaluate existing menu items to maximize revenue growth and profitability
- Set and maintain a quarterly audit schedule to review locations' recipe compliance and ensure exact standards are being met in all locations
- Keep abreast of the top of current culinary and menu trends and track the competition to maintain a competitive edge in the industry
- Define and implement written product specifications in accordance with food safety practices
- Develop a recipe-related support material including recipe books, photos recipe cards and various wall charts
- Manage the recipe process and train employees on all recipe and menu changes
- Keep the kitchen clean and tidy and ensure that raw materials are fresh
Qualifications:
- Bachelor's degree in Culinary
- Has at least 5 years of experience in management level
- Has a Serve Safe Certification
- Fluent in speaking Mandarin and English
- Multi-Unit experience is preferred
- Familiarity with Chinese cuisines (not limited to Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan and Anhui cuisine)
- Responsible for on-site production quality, food production and food safety
- Capable of innovating dishes
- Simple, upright and responsible, passionate in working with food as well as knowledge in protecting the products
- Knowledge and/or experience in Research and Development, operations and training
- Excellent interpersonal skills necessary to deal with external vendors in a positive manner
- Exceptional attention to detail and organizational skills
- Proven ability to prioritize heavy work volume in a fast-paced environment
- Ability to set and meet time-sensitive and critical deadlines
- Amenable to work and stay in Company Accommodation in Taguig
- Willing to start ASAP
Requirements
Minimum education level: Bachelor ́s Degree
Years of experience: 5
Language(s): Mandarin Chinese ,English
Availability for travel: Yes
Availability for change of residence: Yes
OFERTA_DISCAPACIDAD OFERTA_DISCAPACIDAD_YES
Other Info
Taguig, National Capital Region · Today, 11:01 PM
Work type
Full Time
Work type
Full Time
Submit profile
RBT Consulting
About the company
RBT Consulting jobs
San Juan, National Capital Region · Today, 09:15 AM
Position oriental chef ( Mandarin speaking) recruited by the company RBT Consulting at Taguig, Joboko automatically collects the salary of Apply, finds more jobs on Oriental Chef (Mandarin Speaking) or RBT Consulting company in the links above