Occupational Health NurseAQUATIC FOOD MANUFACTURING

Job Descriptions
Attend daily employee health needs
Administer first aid and basic life support when need arises
Dispense over the counter drugs
Manages, facilitate, and maintain systematic filing and storage of employees' records in matters of Pre-placement Examination, Annual Physical examination and other relevant records, and reports
Perform on-time Medical Certificate validation and issuance of Fit to Work
Prepare and maintain Monthly Clinic Operation Update, Annual Medical Report, and other pertinent reports as required
Provide and maintain EC Logbook for identified work-related accidents/injuries
Responsible in Inventory of Clinic Supplies and request for replenishment
Maintain safety and health equipment, material, supplies, and protective devices in good condition
Promote and coordinate good health, workplace safety, and other related matters to engage all employees thru health teaching and information materials
Assist in developing and managing emergency procedures/protocols, and health programs and bulletins
Responsible in the delivery of medicine supplies to employees when need arises
Assist employees to services offered by OSH, and HMO-related concerns thru coordination with HR
Perform other similar or related duties as assigned
Job Qualifications
Bachelor's Degree in Nursing
Must have at least 1-2 years of Occupational health work experience in a manufacturing setting
Must have BOSH (Basic Occupational, Safety, & Health) certificate
Experienced in dealing with all types of people, situation (particularly in an emergency and critical situation), and environment
Experienced in DOLE Regulatory compliance
Must be a Registered Nurse with an active PRC license
Having OHNAP is an advantage
Willing to render weekend duty and long hours of work as necessary
Willing to conduct home visit if needed
Benefits:
Company events
Discounted lunch
Free parking
Paid training
Schedule:
12 hour shift
Supplemental Pay:
13th month salary
Performance bonus
Yearly bonus