SOUTHPOLE CENTRAL HOTEL
Is currently looking for:
LINE COOK
General Responsibilities:
Cooks all dishes according to the standard recipes, portion sizing and plating and serves it within the ideal timeframes from order to table.
Maintain highest level of cleanliness, hygiene, maintenance of kitchen premises & equipment.
Does physical counts and inventory for the daily reports of the head cook.
Qualifications:
Preferably with Culinary Arts background
With at least 1 yr. experience as a Cook
Able to perform a hot and cold kitchen food preparation
Knowledgeable in inventory and costing
Well organized, can work under pressure
With good verbal and written communication skills
Is currently looking for:
LINE COOK
General Responsibilities:
Cooks all dishes according to the standard recipes, portion sizing and plating and serves it within the ideal timeframes from order to table.
Maintain highest level of cleanliness, hygiene, maintenance of kitchen premises & equipment.
Does physical counts and inventory for the daily reports of the head cook.
Qualifications:
Preferably with Culinary Arts background
With at least 1 yr. experience as a Cook
Able to perform a hot and cold kitchen food preparation
Knowledgeable in inventory and costing
Well organized, can work under pressure
With good verbal and written communication skills
Submit profile
Southpole Central Hotel
About the company
Line cook (CONTINENTAL FOOD CONCEPT)
PRINCIPALIA MANAGEMENT AND PERSONNEL CONSULTANTS, INC
SAR 1,500.00 - 1,501.00 per month
Cebu, CebuAgreement
Position Line Cook recruited by the company Southpole Central Hotel at Cebu, Cebu, Joboko automatically collects the salary of , finds more jobs on Line Cook or Southpole Central Hotel company in the links above
About the company