Roles & Responsibilities:
-Kitchen mis en place
-Ensure kitchen cleanliness and hygiene
-Cook Japanese hot kitchen dishes
-Assist Head Chef
Requirements:
-At least one (1) year work experience in a restaurant or hotel kitchen
Preferences:
-Experience in cooking Japanese cuisine
-Familiar with Japanese ingredients and recipes
-Kitchen mis en place
-Ensure kitchen cleanliness and hygiene
-Cook Japanese hot kitchen dishes
-Assist Head Chef
Requirements:
-At least one (1) year work experience in a restaurant or hotel kitchen
Preferences:
-Experience in cooking Japanese cuisine
-Familiar with Japanese ingredients and recipes
Submit profile
Kaiten Ramen and Sushi Restaurant
About the company
Position Line Cook recruited by the company Kaiten Ramen and Sushi Restaurant at Cebu, Cebu, Joboko automatically collects the salary of , finds more jobs on Line Cook or Kaiten Ramen and Sushi Restaurant company in the links above
About the company