line Chef (sushi)PHILSTAR INTERNATIONAL SERVICES CORP

Job Description
prepare portioned sushi for guest, weighing, measuring, mixing and preparing ingredients according to company standards. Steaming, frying, broiling, and cutting fish, meats, vegetable and other ingredients,
prepares raw fish in an appropriate manner
slices ingredients into perfect strips
makes sushi rice with perfect form and consistency
manages storage of meat, fish, vegetables and other ingredients
monitor inventory supplies and assures quality of dish is always fresh and up to company standards
to keep kitchen always nest presentable and sanitized at all times
distinguish and address concerns pertaining all kitchen concerns. Assures demands are met on a daily operation stand point
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be at least a graduate of a four-year undergraduate course.
have a basic knowledge of Japanese cuisine, sushi history and sushi culture
familiarity with different sushi styles, such as nigiri, sashimi, temaki etc
able to handle and prepare raw fish and seafood safely and responsibly
must be able to work under pressure in a fast paced enviroment
Additional Information:
Update resume with photo
certificate of employment
valid passport
Principal / Employer
PALAU CORAL CLUB COMPANY LTD.
Principal / Employer Address
KOROR, PALAU
DMW Registration / Accreditation No.
8237
Placement Fee
This job has no placement fee.