The Kitchen Staff is responsible in the preparation and cooking of food.
Preferably with work experience in the food preparation and cooking gained from a fast food or restaurant.
College level in Hotel and Restaurant Management/Services, Vocational Diploma/Short Course Certificate in Food and Beverage Services, K-12 graduates or the equivalent course.
Able to perform multi tasking in a prompt and efficient manner without sacrificing the standards of operations.
-Requirements- Minimum education level: Vocational
Years of experience: 1
Availability for travel: No
Availability for change of residence: No
" />
Description
The Kitchen Staff is responsible in the preparation and cooking of food.
Preferably with work experience in the food preparation and cooking gained from a fast food or restaurant.
College level in Hotel and Restaurant Management/Services, Vocational Diploma/Short Course Certificate in Food and Beverage Services, K-12 graduates or the equivalent course.
Able to perform multi tasking in a prompt and efficient manner without sacrificing the standards of operations.
Requirements * Minimum education level: Vocational
Years of experience: 1
Availability for travel: No
Availability for change of residence: No
BestJobs
Preferably with work experience in the food preparation and cooking gained from a fast food or restaurant.
College level in Hotel and Restaurant Management/Services, Vocational Diploma/Short Course Certificate in Food and Beverage Services, K-12 graduates or the equivalent course.
Able to perform multi tasking in a prompt and efficient manner without sacrificing the standards of operations.
-Requirements- Minimum education level: Vocational
Years of experience: 1
Availability for travel: No
Availability for change of residence: No
" />
Description
The Kitchen Staff is responsible in the preparation and cooking of food.
Preferably with work experience in the food preparation and cooking gained from a fast food or restaurant.
College level in Hotel and Restaurant Management/Services, Vocational Diploma/Short Course Certificate in Food and Beverage Services, K-12 graduates or the equivalent course.
Able to perform multi tasking in a prompt and efficient manner without sacrificing the standards of operations.
Requirements * Minimum education level: Vocational
Years of experience: 1
Availability for travel: No
Availability for change of residence: No
BestJobs
Other Info
Pasay City, Metro Manila
Permanent
Full-time
Permanent
Full-time
Submit profile
HONG JI DEVELOPMENT CORPORATION
About the company
HONG JI DEVELOPMENT CORPORATION jobs
Pasay, Metro Manila

Urgent Hiring: Skilled Bookkeeper with QuickBooks Experience
Office Pros Corp
Cebu, Cebu₱40,000 - 60,000 per month

Renewals & Customer Experience Specialist (Hybrid - Cyber Sigma, Taguig)
TSG Outsourcing
MetroManila, Manila, TaguigAgreement

Customer Service Representatives- with or without BPO experience -Competitive Salary & Benefits
Trinity Workforce Solutions, Inc
Davao₱15,000 - 25,000 per month

No Teaching Experience Required: WFH English Teacher! Part-time & Full-time & Flexible Sched!
Bridgeculture Inc.
Agreement
Position Kitchen Staff with experience recruited by the company HONG JI DEVELOPMENT CORPORATION at MetroManila, Manila, Joboko automatically collects the salary of , finds more jobs on Kitchen Staff with experience or HONG JI DEVELOPMENT CORPORATION company in the links above
About the company
HONG JI DEVELOPMENT CORPORATION jobs
Pasay, Metro Manila