The Kitchen Staff is responsible in the preparation and cooking of food.
Preferably with work experience in the food preparation and cooking gained from a fast food or restaurant.
College level in Hotel and Restaurant Management/Services, Vocational Diploma/Short Course Certificate in Food and Beverage Services, K-12 graduates or the equivalent course.
Able to perform multi tasking in a prompt and efficient manner without sacrificing the standards of operations.
-Requirements- Minimum education level: Vocational
Years of experience: 1
Availability for travel: No
Availability for change of residence: No
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Description
The Kitchen Staff is responsible in the preparation and cooking of food.
Preferably with work experience in the food preparation and cooking gained from a fast food or restaurant.
College level in Hotel and Restaurant Management/Services, Vocational Diploma/Short Course Certificate in Food and Beverage Services, K-12 graduates or the equivalent course.
Able to perform multi tasking in a prompt and efficient manner without sacrificing the standards of operations.
Requirements * Minimum education level: Vocational
Years of experience: 1
Availability for travel: No
Availability for change of residence: No
BestJobs
Preferably with work experience in the food preparation and cooking gained from a fast food or restaurant.
College level in Hotel and Restaurant Management/Services, Vocational Diploma/Short Course Certificate in Food and Beverage Services, K-12 graduates or the equivalent course.
Able to perform multi tasking in a prompt and efficient manner without sacrificing the standards of operations.
-Requirements- Minimum education level: Vocational
Years of experience: 1
Availability for travel: No
Availability for change of residence: No
" />
Description
The Kitchen Staff is responsible in the preparation and cooking of food.
Preferably with work experience in the food preparation and cooking gained from a fast food or restaurant.
College level in Hotel and Restaurant Management/Services, Vocational Diploma/Short Course Certificate in Food and Beverage Services, K-12 graduates or the equivalent course.
Able to perform multi tasking in a prompt and efficient manner without sacrificing the standards of operations.
Requirements * Minimum education level: Vocational
Years of experience: 1
Availability for travel: No
Availability for change of residence: No
BestJobs
Other Info
Pasay City, Metro Manila
Permanent
Full-time
Permanent
Full-time
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HONG JI DEVELOPMENT CORPORATION
About the company
HONG JI DEVELOPMENT CORPORATION jobs
Pasay, Metro Manila
Position Kitchen Staff with experience recruited by the company HONG JI DEVELOPMENT CORPORATION at MetroManila, Manila, Joboko automatically collects the salary of , finds more jobs on Kitchen Staff with experience or HONG JI DEVELOPMENT CORPORATION company in the links above
About the company
HONG JI DEVELOPMENT CORPORATION jobs
Pasay, Metro Manila