Kitchen CrewKCC Malls

Responsible to prepare, cook, and present food items quickly and efficiently. They should be able to take and follow instructions from head cook.
Duties and Responsibilities:
Take orders from head chefs about regular order preparation and daily specials.
Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.
Make the availability of fresh ingredients possible on a daily basis.
Cut, slice and puree vegetables and fruits and store them properly.
Rotate food items in cold storage and trash any expired items.
Sort, chop, and store food items that need to be used for cooking purposes.
Assist the head chef in cooking items from the menu by following standard recipes.
Assure the cleanliness and sanitization of all work areas such as countertops.
Arrange for ovens and cooking ranges to be set at proper heat levels.
Organize uncooked food in dishes and place them in ovens or cookers for preparation purposes.
Monitor the time needed for each dish to cook and remove cooked dishes.
Aesthetically place food items on plates and platters for serving purposes.
Place prepared dishes and platters on trays to make them ready for serving.
Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.
Wash and dry dishes, flatware and glasses and throw away trash in trash receptacles.
Workbank

General Santos City, South Cotabato
Permanent
Full-time