Job Description
What you will be doing:
Responsible for the function of all Pastry and Bakery requirements of the hotel.
Responsible for the preparation of menus under the direct supervision of the Executive Chef.
Develop formal training plans and conduct on-the-job training sessions for kitchen employees.
Work Experience
Your experience and skills include:
Minimum of two (2) years experience in the same capacity.
Graduate of a degree in Culinary or any related field.
Background working in a luxury hotel with expertise in general culinary operations.
Proactive, team player and ability to work under pressure.
Amenable to work on a shifting schedule.
Benefits
What is in it for you:
Graduate of a degree in Culinary or any related field.
Minimum of two (2) years relevant working experience or in the same capacity.
Knowledgeable of HACCP & FSMS for pastry and bakery.
Good organizational skills and can manage buffet operation.
Amenable to work on a shifting schedule.
Accor
What you will be doing:
Responsible for the function of all Pastry and Bakery requirements of the hotel.
Responsible for the preparation of menus under the direct supervision of the Executive Chef.
Develop formal training plans and conduct on-the-job training sessions for kitchen employees.
Work Experience
Your experience and skills include:
Minimum of two (2) years experience in the same capacity.
Graduate of a degree in Culinary or any related field.
Background working in a luxury hotel with expertise in general culinary operations.
Proactive, team player and ability to work under pressure.
Amenable to work on a shifting schedule.
Benefits
What is in it for you:
Graduate of a degree in Culinary or any related field.
Minimum of two (2) years relevant working experience or in the same capacity.
Knowledgeable of HACCP & FSMS for pastry and bakery.
Good organizational skills and can manage buffet operation.
Amenable to work on a shifting schedule.
Accor
Other Info
Manila City, Metro Manila
Permanent
Full-time
Permanent
Full-time
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Accor
About the company
Accor jobs
Goa / Barangay Salog ,
Position jr. Sous Chef - pastry recruited by the company Accor at MetroManila, Manila, Joboko automatically collects the salary of , finds more jobs on Jr. Sous Chef - Pastry or Accor company in the links above
About the company
Accor jobs
Goa / Barangay Salog ,