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jr. Sous Chef - pastryAccor

Workplace: MetroManila, Manila
Salary: Agreement
Work form: Full time
Posting Date: 26/01/2026
Deadline: 18/01/2022

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Job Description
What you will be doing:
Responsible for the function of all Pastry and Bakery requirements of the hotel.
Responsible for the preparation of menus under the direct supervision of the Executive Chef.
Develop formal training plans and conduct on-the-job training sessions for kitchen employees.
Work Experience
Your experience and skills include:
Minimum of two (2) years experience in the same capacity.
Graduate of a degree in Culinary or any related field.
Background working in a luxury hotel with expertise in general culinary operations.
Proactive, team player and ability to work under pressure.
Amenable to work on a shifting schedule.
Benefits
What is in it for you:
Graduate of a degree in Culinary or any related field.
Minimum of two (2) years relevant working experience or in the same capacity.
Knowledgeable of HACCP & FSMS for pastry and bakery.
Good organizational skills and can manage buffet operation.
Amenable to work on a shifting schedule.
Accor

Other Info

Manila City, Metro Manila
Permanent
Full-time

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Accor

About the company

Accor jobs

Goa / Barangay Salog , 


Position jr. Sous Chef - pastry recruited by the company Accor at MetroManila, Manila, Joboko automatically collects the salary of , finds more jobs on Jr. Sous Chef - Pastry or Accor company in the links above

About the company

Accor jobs

Goa / Barangay Salog , 

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