Head mixologistDestination Hotels
Salary: Agreement
Work form: Full time
Posting Date: 24/10/2025
Deadline: 14/07/2023
Job Description
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Mixologist is responsible to assist the Food & Beverage Manager in managing the bar outlets as successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Head Mixologist or Mixologist in a hotel or luxury restaurant with good standards.
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Mixologist is responsible to assist the Food & Beverage Manager in managing the bar outlets as successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Head Mixologist or Mixologist in a hotel or luxury restaurant with good standards.
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Destination Hotels
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