Job Description
Develop new menu options based on seasonal changes and customer demand.
Monitor and record inventory, and if necessary, order new supplies.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Hospitality/Tourism Management or similar fields.
Male applicants are preferred for this role.
Principal / Employer
HABTOOR PALACE
Principal / Employer Address
DUBAI, UNITED ARAB EMIRATES
POEA Registration / Accreditation No.
10415779
Placement Fee
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.
Develop new menu options based on seasonal changes and customer demand.
Monitor and record inventory, and if necessary, order new supplies.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Hospitality/Tourism Management or similar fields.
Male applicants are preferred for this role.
Principal / Employer
HABTOOR PALACE
Principal / Employer Address
DUBAI, UNITED ARAB EMIRATES
POEA Registration / Accreditation No.
10415779
Placement Fee
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.
Submit profile
AL-KINGSMEN INTERNATIONAL MANPOWER SERVICES CO.
About the company


Chef de Partie (Raging Bull Chophouse & Bar)
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About the company