Food preparerZXY Ecommerce and Platform Consultancy Inc.

Job description
Cut vegetables into appropriate shapes and sizes as per the requirements
Wash and clean vegetables thoroughly before cutting
Maintain hygiene and cleanliness standards in the working area
Follow safety guidelines while working with sharp knives and other cutting tools
Ensure that the quality of the vegetables is maintained while cutting
Keep a record of the quantity of vegetables cut on a daily basis
Coordinate with other kitchen staff to ensure that the vegetable, meat or seafood cutting is done in a timely manner
Perform any other duties assigned by the supervisor or manager
Job Qualification
Requires 2 years or more of experience in fresh food markets and restaurant kitchen preparation
With good communication skills
Familiarity with the initial processing and cutting procedures of various vegetables, meats, and seafood
Has an history of long-term and stable employment
Basic knowledge of different vegetable cutting techniques
Ability to operate and maintain sharp cutting tools and equipment
Understanding of safety procedures and precautions while handling sharp objects
Attention to detail and ability to follow instructions accurately
Willing to Shifting schedule and graveyard shift
Willing to be assigned in Makati
Can start ASAP
Job Type: Full-time
Supplemental pay types:
13th month salary
Summary of role requirements:
Looking for candidates available to work on weekdays, Saturdays and Sundays
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected start date for role: 25 September 2023