Food and Beverage supervisorsAccor

Job Description
Responsible in assisting for the smooth daily operations of the restaurant by managing resources and supervising employees.
Assists in developing strategies and drive sales to ensure the outlet operates successfully and is individually profitable in accordance with the standards of the Hotel.
Work Experience
At least 3 years of relevant experience.
Experience in the luxury or upscale segment is preferred.
Excellent communications skills, both in written and verbal is required
Service focused personality is essential.
Strong user knowledge of MS Office and MICROS.
Benefits
Employee benefit card offering discounted rates in Accor Hotels worldwide
Develop your talent through learning programs by Academy Accor
Opportunity to grow within your property and across the world
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21
Accor

Manila City, Metro Manila
Permanent
Full-time