FILIPINO cooksUNITED GLOBAL MANPOWER RESOURCES, INC.
Salary: Agreement
Work form: Full time
Posting Date: 22/06/2024
Deadline: 09/12/2023
Job Description
Collaborate with the head chef or sous chef to create and plan the menu for the Filipino cuisine section of the restaurant.
Prepare and cook a variety of Filipino dishes, including adobo, sinigang, lechon, and other traditional and regional specialties. This includes appetizers, main courses, and desserts.
Maintain high standards for food quality and presentation. Ensure that dishes meet the restaurant's specifications and are served with consistency.
Oversee the organization and cleanliness of the Filipino cuisine section of the kitchen
Coordinate with other kitchen staff to ensure the efficient operation of the entire kitchen.
Monitor and manage inventory for ingredients and supplies specific to Filipino cuisine. Place orders as needed and report inventory levels to the sous chef or head chef.
Adhere to health and safety regulations, including food safety and hygiene standards. Maintain cleanliness in the work area and ensure a sanitary kitchen environment.
Contribute to the development of new Filipino dishes and suggest menu improvements or seasonal changes. Showcase creativity and innovation in dish presentation and preparation.
Manage the timing of dish preparation to ensure that dishes are ready for service in a timely manner. Coordinate with other kitchen sections to ensure all components of a dish are ready at the same time.
Address any issues or challenges that may arise during service, such as unexpected shortages or changes to menu items.
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be at least a high school graduate.
Male applicants are preferred for this role.
Must have a hotel and fine dining experience.
Holds a degree or diploma in culinary arts from a reputable culinary school or a similar qualification.
Has several years of experience in a professional kitchen is required, with a strong background in Filipino cuisine. Prior experience as a Line Cook or Chef de Partie specializing in Filipino cuisine is preferred.
Must have strong culinary skills and proficiency in preparing a wide range of Filipino dishes. Should be able to follow traditional recipes and adapt to various cooking techniques.
Has the ability to contribute to menu development and bring innovative ideas to the kitchen is valuable.
Strong attention to detail is required for achieving consistency in dish presentation and quality.
Principal / Employer
NESMA UNITED INDUSTRIES COMPANY LTD.
Principal / Employer Address
AL KHOBAR, KSA
Placement Fee
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
Collaborate with the head chef or sous chef to create and plan the menu for the Filipino cuisine section of the restaurant.
Prepare and cook a variety of Filipino dishes, including adobo, sinigang, lechon, and other traditional and regional specialties. This includes appetizers, main courses, and desserts.
Maintain high standards for food quality and presentation. Ensure that dishes meet the restaurant's specifications and are served with consistency.
Oversee the organization and cleanliness of the Filipino cuisine section of the kitchen
Coordinate with other kitchen staff to ensure the efficient operation of the entire kitchen.
Monitor and manage inventory for ingredients and supplies specific to Filipino cuisine. Place orders as needed and report inventory levels to the sous chef or head chef.
Adhere to health and safety regulations, including food safety and hygiene standards. Maintain cleanliness in the work area and ensure a sanitary kitchen environment.
Contribute to the development of new Filipino dishes and suggest menu improvements or seasonal changes. Showcase creativity and innovation in dish presentation and preparation.
Manage the timing of dish preparation to ensure that dishes are ready for service in a timely manner. Coordinate with other kitchen sections to ensure all components of a dish are ready at the same time.
Address any issues or challenges that may arise during service, such as unexpected shortages or changes to menu items.
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be at least a high school graduate.
Male applicants are preferred for this role.
Must have a hotel and fine dining experience.
Holds a degree or diploma in culinary arts from a reputable culinary school or a similar qualification.
Has several years of experience in a professional kitchen is required, with a strong background in Filipino cuisine. Prior experience as a Line Cook or Chef de Partie specializing in Filipino cuisine is preferred.
Must have strong culinary skills and proficiency in preparing a wide range of Filipino dishes. Should be able to follow traditional recipes and adapt to various cooking techniques.
Has the ability to contribute to menu development and bring innovative ideas to the kitchen is valuable.
Strong attention to detail is required for achieving consistency in dish presentation and quality.
Principal / Employer
NESMA UNITED INDUSTRIES COMPANY LTD.
Principal / Employer Address
AL KHOBAR, KSA
Placement Fee
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
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UNITED GLOBAL MANPOWER RESOURCES, INC.
About the company
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