f & b SupervisorAzia Suites Hotel and Residences Inc.

We are currently seeking a dedicated and versatile Food & Beverage Supervisor who can seamlessly manage both banquet services and barista duties.
 
Key Responsibilities:
 
Banquet Operations:
·       Oversee the setup, execution, and breakdown of banquet functions.
·       Coordinate with kitchen staff to ensure smooth service.
·       Train and supervise banquet staff to maintain high service standards.
·       Maintain composure and professionalism in high-pressure situations, always ensuring guest satisfaction.
 
Barista Operations:
·       Prepare and serve a variety of specialty coffee beverages and food items, adhering to quality standards.
·       Manage cash register operations, including processing payments and handling customer inquiries.
·       Maintain cleanliness and organization of the barista station, ensuring compliance with health and safety regulations.
 
Qualifications:
·       With a bachelor's degree in hospitality management and other related courses.
·       Minimum of 2 years of experience in food and beverage service, with exposure on both banquet and barista roles.
·       Proven track record in managing events or catering services, along with barista experience in a fast-paced environment.
·       Strong customer service orientation with excellent communication skills.
·       Ability to multitask effectively while maintaining attention to detail.
·       Knowledge of beverage control procedures and food safety regulations.
·       Ability to work flexible hours, including evenings and weekends if necessary.
·       Strong leadership qualities with the ability to motivate staff.
 
If you possess the above-mentioned qualities and qualifications, we encourage you to apply. Join us and become part of a dynamic team dedicated to excellence in hospitality!