Executive Sous ChefShangri-La Hotels & Resorts
Workplace: MetroManila, Manila, Makati
Salary: Agreement
Work form: Full time
Posting Date: 11/11/2025
Deadline: 17/02/2024
Shangri-La The Fort, Manila
Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the company's five existing properties in the Philippines.
The mixed-use business, residential and retail tower is located along 5th Avenue and 30th Street, within the new, fast-developing Taguig business district. It is a 30-minute drive from the Ninoy Aquino International Airport, and is also close to the Manila Golf Club and Manila Polo Club, 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls.
JOB SUMMARY
The Executive Sous Chef is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.
DUTIES
Responsible for the development of daily menu
Ensure the quality of food and beverages provided is of the highest standards
Supervise the daily operation of the kitchen
Plan the yearly theme, events and activities
Maintain the branding and the quality of every meal
Optimise profitability
Support the Executive Chef in daily operation
REQUIREMENTS
Preferably a college graduate with a degree in Culinary Arts
Preferably has an experience in a 5-star hotel or in the same capacity
Has a passion for Food & Beverage
Enjoys interacting with people
Communicates with fluency in English (and the local language)
Must have experience with either a luxury restaurant or a 5* hotel environment
Has management experience would be advantageous
Always aware of latest market trends and industry updates
Enjoys being challenged
Displays curiosity and takes time to learn and understand new culinary trends
Shangri-La Hotels & Resorts
Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the company's five existing properties in the Philippines.
The mixed-use business, residential and retail tower is located along 5th Avenue and 30th Street, within the new, fast-developing Taguig business district. It is a 30-minute drive from the Ninoy Aquino International Airport, and is also close to the Manila Golf Club and Manila Polo Club, 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls.
JOB SUMMARY
The Executive Sous Chef is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.
DUTIES
Responsible for the development of daily menu
Ensure the quality of food and beverages provided is of the highest standards
Supervise the daily operation of the kitchen
Plan the yearly theme, events and activities
Maintain the branding and the quality of every meal
Optimise profitability
Support the Executive Chef in daily operation
REQUIREMENTS
Preferably a college graduate with a degree in Culinary Arts
Preferably has an experience in a 5-star hotel or in the same capacity
Has a passion for Food & Beverage
Enjoys interacting with people
Communicates with fluency in English (and the local language)
Must have experience with either a luxury restaurant or a 5* hotel environment
Has management experience would be advantageous
Always aware of latest market trends and industry updates
Enjoys being challenged
Displays curiosity and takes time to learn and understand new culinary trends
Shangri-La Hotels & Resorts
Other Info
Fort Bonifacio, Makati City, Metro Manila
Permanent
Full-time
Permanent
Full-time
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Shangri-La Hotels & Resorts
About the company
Position Executive Sous Chef recruited by the company Shangri-La Hotels & Resorts at MetroManila, Manila, Makati, Joboko automatically collects the salary of , finds more jobs on Executive Sous Chef or Shangri-La Hotels & Resorts company in the links above
About the company