Director of Food and BeverageAccor

Job Description
Responsible for the daily operations of the Food & Beverage department.
Responsible in developing strategies to ensure various outlets and banquets operate successfully and are individually profitable in accordance with the standards of the Hotel.
Work Experience
At least 5 years experience in a similar capacity.
Experience in the luxury or upscale segment is preferred.
Service focused personality is essential and previous leadership experience required.
Benefits
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world!
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
Accor

Manila City, Metro Manila
Permanent
Full-time