dining SupervisorD'Paragon AA Corporation

General Functions:
Monitoring and validating with the guest and making sure that they are getting served the best quality food and services.  Resolving customer complaints in a professional manner. Ensuring customer satisfaction with all the services provided to them.
Required Qualifications
At least acquired a college level of education, but a graduate of any college degree and/or Hotel and Restaurant Management course is an advantage.
With at least 2 to 3 years experience in related positions, as well as working knowledge in a similar role.
Must have the ability to follow established procedures and practices and instructions.
Must have a strong commitment to all health and safety guidelines.
Must have at least minimal skills level in communicating.
Must have problem solving ability.
Must have good moral reputation as a Dining Supervisor.