dining supervisor for COFFEE SHOP/mitsukoshi bgc, taguigDempsey, Inc.

JOB DESCRIPTIONS
Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.
Overseeing the staff for the smooth running of the restaurant.
Assisting the HR team as well as the Restaurant Operation Manager in the hiring process.
Training new employees as per their abilities and skills.
Maintaining a strong relationship with suppliers and vendors.
Inspecting the food and beverage stock level and restock them in a timely manner.
Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained.
Checking with the guest and making sure that they are getting served with the best quality food.
Resolving customer complaints in a professional manner.
Ensuring customer satisfaction with all the services provided to them.
Preparing daily reports and presenting them to the higher management.
Managing the outstanding bills and cash inflows of the restaurant.
And performs other related duties as may be assigned by immediate superior.
JOB QUALIFICATIONS
Bachelor's degree in Business Management, Hospitality, or a related field.
Prior work experience as a Restaurant Supervisor, or a similar position in the Hospitality industry.
Professional certification as a Certified Restaurant Supervisor will be an advantage.
Proficiency in Restaurant Management Software
Extensive experience in demonstrating leadership skills.
Amazing written and verbal communication skills.
Strong organization and analytical skills.
Exceptional customer service and Sales skills.
Customer-oriented individual and an outstanding problem-solver.
Summary of role requirements:
Looking for candidates available to work on weekdays and Saturdays
1 year of relevant work experience required for this role
Working rights required for this role