culinary Project specialistMonde Nissin Corporation

Assists the Foodservice Chef in new product development, menu pricing and menu innovation in coordination with Culinary Operations Head.
Standardizes product recipes to ensure consistent quality and taste in coordination with The Culinary Team.
Conducts menu offering studies/research for prospective food service clients
A graduate of HRM, Hospitality Management, Culinary or any related course
Has strong analytical and planning skills
Innovate and creates new concepts
Work Location: Brixton Pasig
Entry Level / Junior, Apprentice Hospitality and Tourism Fast Moving Consumer Goods 1 opening Bachelor's degree graduate
Monde Nissin Corporation has been giving Filipino consumers quality products and service for the past 30 years. The company has consistently been among the top corporations in the Philippines and is considered as one of the industry leaders in both noodles and biscuits product categories with well-loved Filipino brands such as Lucky Me! Instant Noodles, Nissin Wafer, Nissin Butter Coconut, Eggnog, Skyflakes and the like.Monde Nissin's subsidiaries include Monde M.Y. San, manufacturer of iconic biscuit brands SkyFlakes and Fita; Monde Nissin Thailand; Monde Nissin Singapore, and Monde Nissin Australia, comprising the businesses Black Swan, Nudie, and Menora Foods. Get to know us more! Visit our website at www.mondenissin.com
Kalibrr

Mandaluyong City, Metro Manila
Permanent
Full-time